Eberswalder Wurst Sausage Production

We have been using your Vulcan-Impulse-Technology for over a year with great success. Six months following an intensive purification and the installation of your Vulcan technology, only very few deposits in the warming zone and none at all in the cooling zone could be found.

Model: Vulcan S25 
Location: Britz, Germany
Installation Area: Main Water Line

We have been using your Vulcan-Impulse-Technology for over a year with great success.
Despite the use of chemicals during the pasteurization of vacuum-packed sausages such as hard water stabilizing agents and corrosion inhibitors, heavy scale deposits accumulated in the pipes and the holding tanks which could only be cleared through intensive chemical purification several times throughout the year.

6 months following an intensive purification and the installation of your Vulcan technology, only very few deposits in the warming zone and none at all in the cooling zone could be found.

These deposits need now only to be cleared once a year at a considerable lower cost.

We wish you further success with your technology against scale and rust.

Helmut Schwendler
Director of Engineering

Vulcan S25

Sausage packaging line

Production line